Egg Master

Key Features

• Specially contoured mixing stick designed to whisk eggs smoothly without leaving unmixed white lumps.
• Curved tip fits along inner bowl contours; thin 2 mm base glides into raw eggs effortlessly.
• Perfect for Japanese rolled omelettes, raw egg on rice (TKG), and baking.

Instructions for Use

1. Place raw eggs in a bowl.
2. Submerge the curved tip of the Egg Master and swish side-to-side repeatedly.

Precautions for Use

• Wash thoroughly with detergent before first use.
• Keep away from open flames and high heat.

Product Specifications

• Dimensions: Approx. 165 x 50 x 5 mm
• Materials: Polypropylene
• Temperature Resistance: -20°C to 120°C / Dishwasher Safe

Made in Japan