[HAUS] Quick Meringue & Egg White Foamer Stick

Key Features

• Clever handheld plunger stick designed to whip raw egg whites into fluffy meringue in seconds inside standard mugs.
• Features a 62 mm circular disc pierced with 54 micro-holes that aerate egg whites rapidly with quick up-and-down motions.
• Perfect for fluffy soufflé omelettes, meringue-topped coffee, cloud-style egg rice (TKG), and light desserts.

Instructions for Use

1. Pour egg white into a mug with a inner base diameter of 62–67 mm.
2. Insert stick and pump up and down vigorously for 30–60 seconds.
3. Scoop out fluffy meringue foam for serving.

Precautions for Use

• Works best in mugs with a flat inner bottom diameter of approx. 62 mm.
• Heat resistance limit: 120°C.

Product Specifications

• Dimensions: Perforated disc Ø 62 mm, Stick length approx. 140 mm (White)
• Materials: Polypropylene (BPA Free)
• Temperature Resistance: 54 micro-perforations (Ø 4 mm) / Fits mugs Ø 62–67 mm / Heat resistance: 120°C / Made in Japan

Made in Japan