Vegetable Drill

Key Features

• Plastic drill tool designed to hollow out vegetables into cup shapes for stuffed meat dishes.
• Creates clean 4 cm cavities while keeping the bottom intact.
• Suitable for mooli (daikon), aubergine, zucchini, onion, tomato, etc.

Instructions for Use

1. Cut off vegetable ends to create a flat surface and slice into 3–4 cm rounds.
2. Press drill tip on the center and rotate clockwise.
3. Stop turning before piercing the bottom, then extract the central core.

Precautions for Use

• Pre-cook hard vegetables (carrots, potatoes) in microwave before drilling.
• Take care with blade edges during handling.

Product Specifications

• Dimensions: Approx. 55 x 40 x 40 mm (Cavity diameter: approx. 4 cm)
• Materials: Polypropylene
• Temperature Resistance: -20°C to 120°C

Made in Japan