[Veggie Cup Spoon] Thin-Edged Vegetable & Fruit Coring Scoop
Key Features
Specialized slim red spoon designed for scooping and coring whole vegetables and fruits to make edible “veggie cups” (veggie cocottes).
Ultra-thin front edge glides smoothly into tomatoes, avocados, aubergines, and cooked potatoes without tearing skins.
Features 7 central drainage holes to strain excess juice while scooping, preventing messy drips when creating party appetizers and bento garnishes.
Instructions for Use
Slice top off tomato or cooked potato.
Insert thin spoon edge along inner skin contour and rotate 360° to loosen flesh.
Scoop out fruit/vegetable center while juice drains through holes, then fill cup with salad or toppings.
Precautions for Use
Dishwasher safe up to 100°C.
Exercise care with thin spoon tip on very hard uncooked root vegetables.
Product Specifications
Dimensions: 17 x 2.5 x 1.4 cm / Weight: 8 g (Vivid Red)
Materials: AS Resin (BPA Free)
Temperature Resistance: Ultra-thin coring edge / 7-hole juice strainer / Curved profile / Dishwasher Safe / Temperature: -20°C to 100°C / Made in Japan
