Clever handheld cream whipping bottle (230 mL) that turns liquid double cream and sugar into fluffy whipped cream in 3 to 5 minutes of shaking.
Eliminates heavy electric whisks and messy piping bags; features an integrated star nozzle cap for direct piping onto pancakes, hot drinks, and puddings.
Keeps hands clean and reduces washing up.
Instructions for Use
Pour 100 mL cold liquid cream and sugar into bottle and attach star nozzle cap tightly.
Shake vertically for 3-5 minutes until cream thickens.
Remove top cap and squeeze bottle to pipe whipped cream stars directly onto desserts.
Precautions for Use
Heat resistance limit: 60°C. Do not fill with hot liquids.
Not suitable for dishwashers or microwave ovens.
Product Specifications
Dimensions: 172 x 55 x 55 mm / Capacity: 230 mL (Fills approx. 100 mL liquid cream)
Materials: Bottle: Polyethylene / Lid & Nozzle: Polypropylene
Temperature Resistance: Squeezable bottle / Integrated star piping nozzle & cap / Temperature: -20°C to 60°C / Made in Japan
